– Washing dishes, cutlery and general kitchen utensils
– Professional handling of all kitchen equipment
– Cleaning the workplaces
– Ability to work in a team, reliability and accuracy
Whether you are a chef, a sous chef or a dishwasher, we are a small team in which everyone helps everyone else. A flat hierarchy and a cultivated, friendly atmosphere is very important to us.
That’s why our guests have loved us since day 1 and we are very popular.
We are not only known for our open and uncomplicated atmosphere. We bring Austrian cuisine with international vision in high quality to the plates. Whether homemade pasta, beef tartar finely cut with a knife or homemade bread. We serve a handmade and homemade taste experience. That is important to us and we burn for it.