Job Description

Responsibilities:

• Preparation and serving of meals (menus, buffets, events)

• Responsible for achieving/maintaining HACCP standards

• Ensuring efficient coordination/teamwork

• Creation of menu plan

• Responsibility for stock of food supplies

• Close cooperation with the service department

Competencies/Skills:

• Experience of institutional or restaurant cooking include food preparation

• Planning, problem solving and teamwork

• Multi-tasking

• Depending on your experience you may start as cook assistant or as a cook. You just have basic skills? No worries – you will get a buddy and a training on the job!

Hard facts:

• Fulltime (40h/week)/Parttime (20-30h/week)

• Minimum gross-salary starts with €2.000.- (at 40h/week), 14x/year, depending on qualification and work experience salary can also be higher, net salary starts with €1.526,62.- 14x/year

• Flexible working time models (4,5,6 days/week) by arrangement

• Billing to the minute

• Temporary accommodation

• Immediate employment

• kids are warmly welcome

• a save place to work

• free meals for you during work and for your kids for a small fee

• help with translation in Ukrainian and to deal with official channels

• Family working environment

Would you like to join the JUFA-Team?

Click in for more details: www.jufahotels.com/jobs or get in contact with us:

[email protected]/ phone: 0043 (0) 5 7083- 144

We are looking forward to hear from you!