Cook

Job Description

Previous experience is an advantage. The most important thing is commitment, enjoyment of working with food, willingness to learn.

Tasks/Skills:
À la carte cooking
Mise en Place
Food preparation
Familiarity with hygiene regulations

Offered is a full time position 40 hours per week.
Or also part-time employment

Working hours and days off are by arrangement and agreement.

Attendance meals are offered for fair pay and tip sharing.

We look forward to your application