9. April 2022
Apply Now

Apply for this job

Upload CV (doc, docx, pdf)

Job Description

Previous experience is an advantage. The most important thing is commitment, enjoyment of working with food, willingness to learn.

À la carte cooking
Mise en Place
Food preparation
Familiarity with hygiene regulations

Offered is a full time position 40 hours per week.
Or also part-time employment

Working hours and days off are by arrangement and agreement.

Attendance meals are offered for fair pay and tip sharing.

We look forward to your application