Chef-Pâtissier (m/f/d)

Job Description

Chef-Pâtissier (m/f/d)
Full-time, temporary/seasonal contract
1753,00 EUR gross per month

For Das Naturhotel Chesa Valisa**** we are looking for a motivated and committed Chef-Pâtissier (m/f/d).

Decisive for this position are fun in teamwork, reliability and flexibility, quality awareness as well as the ambition to spoil our guests with delicacies made from 100% certified organic products.

These are your tasks:
– Leading the patissier department
– Creation of daily desserts
– Baking cakes for the daily fresh cake buffet
– Creating the strudels for the strudel buffet (1x a week)
– Creative ideas for the dessert buffet (1x weekly)
– Monitoring the quality of the food to be prepared
– Daily control of the food for perfect condition
– Ensuring cleanliness and cleaning in the patisserie
– Compliance with HACCP standards
– Advising the guests at the buffet

What you bring with you:
– Completed apprenticeship
– Experience in a comparable position (in the upscale gastronomy/hotel industry preferred)
– Language skills in German (English advantageous)

According to the collective agreement, the position is classified in wage group 3. Overpayment depending on qualifications, experience and commitment.

Would you like to provide well-being and culinary delights at Chesa Valisa? Then we look forward to receiving your application with curriculum vitae and references.