Naturhotel Forsthofgut
About Company
Naturhotel Forsthofgut represents luxury living, exclusive cuisine und spacious spa-facitlies.
Still, what makes the difference is the hospitality-feeling, our staffs gift to our guests!
400 years of history
The history of the Forsthofgut dates back 400 years: in 1617, of course, the Forsthof was not a hotel, but a simple forestry business and farm. With a lot of finesse, vision and creativity, we have succeeded in transforming this simple house into one of the leading hotels in the Salzburger Land. However, our rural roots always accompany us: „Only those who know their roots can create a future in the present,“ says host Christoph Schmuck.
What is the most important ingredient of our cuisine philosophy? An immense passion for authentic pleasures. You can see and taste it: taste it in our luxury market, let yourself be inspired by our award-winning cuisine in an intimate framework, savor vegan dishes and the best from regional farms.
Highest quality, but deliberately reduced, that is our new ForsthofgutCUISINE. It tastes like the best of seven Alpine countries, but can also be consistently regional or convincing with vegan dishes. We have created special places for the right ambience: Explore our delicacies market and experience culinary delights with all your senses. Start looking for the best wines in the weinWALD. Or let yourself be spoiled in our à la carte restaurants and peak over chef Michael Helfrich’s shoulder. But above all: Enjoy!
Three Cuisine lines: In our new cuisine philosophy for the ForsthofgutCUISINE there is a conscious reduction: three cuisine lines, with many delicious possibilities, will accompany you culinarily throughout the day. From breakfast to dinner. Ontop we present our japanese inspired restaurant MIZUMI and fine-dining restaurant echt. gut essen.
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